Title: Island Linguisa Soup
Categories: Soup Entree Ethnic
Yield: 6 Servings

2		Good size links Portugese
		Sausage
2	cn	Chicken broth
2	c	Water
1		Long potato, diced
1		Large carrot, diced
1/4		Round onion
3/4	c	Elbow macaroni
1	cn	Kidney beans
1	cn	Tomato sauce
1/4		Head cabbage, chopped
		Watercress
		Hawaiian salt

Put sausage in chicken broth and water and bring just to a boil. Add potato, carrots, onions, elbow macaroni, bring to a boil and simmer 1/2 hour. Add kidney beans, tomato sauce and head cabbage. Cook 10 minutes more and add chopped watercress and Hawaiian salt. Let watercress cook only a few minutes. Dorothy Wong

St. Ann's Altar and Rosary Society, Kaneohe, HI, April 1972

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